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Effects of Clostridium butyricum on Intestinal Microflora and Metabolism of Eriocheir sinensis
Clostridium butyricum, a new probiotic in recent years, can produce butyric acid and short-chain fatty acids. It has the characteristics of strong acid and alkali resistance, high temperature resistance, and strong resistance to most antibiotics, and has more advantages than other probiotics. Howeve...
Autores principales: | Gao, Xiaoning, Liu, Xueting, Wang, Yali, Wang, Tianwei, Fang, Di, Hu, Kun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531170/ https://www.ncbi.nlm.nih.gov/pubmed/37762084 http://dx.doi.org/10.3390/ijms241813784 |
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