Local Food Environment and Consumption of Ultra-Processed Foods: Cross-Sectional Data from the Nutritionists’ Health Study—NutriHS

This study aimed to analyze whether community food environments are associated with individual food consumption among nutrition students and newly graduated nutritionists. This cross-sectional study used data from the Nutritionists’ Health Study cohort, which included 357 undergraduate nutrition stu...

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Detalles Bibliográficos
Autores principales: Barbosa, Brena Barreto, Nielsen, Lucca, de Aguiar, Breno Souza, Failla, Marcelo Antunes, Araújo, Larissa Fortunato, Mendes, Larissa Loures, Machado, Soraia Pinheiro, Carioca, Antonio Augusto Ferreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531343/
https://www.ncbi.nlm.nih.gov/pubmed/37754609
http://dx.doi.org/10.3390/ijerph20186749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531343/
https://www.ncbi.nlm.nih.gov/pubmed/37754609
http://dx.doi.org/10.3390/ijerph20186749

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