Comparative Transcriptome Analysis of Purple and Green Flowering Chinese Cabbage and Functional Analyses of BrMYB114 Gene

Flowering Chinese cabbage (Brassica rapa var. parachinensis) is one of the most popular vegetables in the south of China. As an antioxidant, anthocyanin is an important quality trait in vegetables, and the gene related to anthocyanin biosynthesis in purple flowering Chinese cabbage is also important...

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Detalles Bibliográficos
Autores principales: Fu, Mei, Guo, Juxian, Tang, Kang, Jiang, Shizheng, Luo, Shanwei, Luo, Wenlong, Khan, Imran, Li, Guihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531404/
https://www.ncbi.nlm.nih.gov/pubmed/37762252
http://dx.doi.org/10.3390/ijms241813951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531404/
https://www.ncbi.nlm.nih.gov/pubmed/37762252
http://dx.doi.org/10.3390/ijms241813951

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