Factors Associated with Adherence to the Brazilian Food Guide in Food Service Workers

The present study aimed to evaluate factors associated with adherence to the Food Guide for the Brazilian Population (GAPB) among food service workers. A cross-sectional study was conducted with 421 employees from 43 food service establishments located in a capital of Brazil. Health and lifestyle da...

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Detalles Bibliográficos
Autores principales: Adriano, Lia Silveira, Barbosa, Brena Barreto, de Campos, Maran Atha Rebelo, Lima, Victoria Maria Ferreira, Henriques, Eliane Mara Viana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531410/
https://www.ncbi.nlm.nih.gov/pubmed/37754623
http://dx.doi.org/10.3390/ijerph20186765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531410/
https://www.ncbi.nlm.nih.gov/pubmed/37754623
http://dx.doi.org/10.3390/ijerph20186765

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