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Factors Associated with Adherence to the Brazilian Food Guide in Food Service Workers
The present study aimed to evaluate factors associated with adherence to the Food Guide for the Brazilian Population (GAPB) among food service workers. A cross-sectional study was conducted with 421 employees from 43 food service establishments located in a capital of Brazil. Health and lifestyle da...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531410/ https://www.ncbi.nlm.nih.gov/pubmed/37754623 http://dx.doi.org/10.3390/ijerph20186765 |