Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition

Wholegrains contain both fibre and phenolic acids (PAs), and their gastrointestinal modifications are critical for their bioavailability and bioactivity. We evaluated the modifications on the PA profile and gut microbiota composition of selected Nigerian wholegrains, following cooking and gastrointe...

Descripción completa

Detalles Bibliográficos
Autores principales: Obayiuwana, Oghenerukevwe Anne, Behrends, Volker, Calle-Patino, Yolanda, Barone, Monica, Turroni, Silvia, Brigidi, Patrizia, Costabile, Adele, Corona, Giulia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531640/
https://www.ncbi.nlm.nih.gov/pubmed/37762412
http://dx.doi.org/10.3390/ijms241814111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531640/
https://www.ncbi.nlm.nih.gov/pubmed/37762412
http://dx.doi.org/10.3390/ijms241814111

Ejemplares similares