Cooking, Digestion, and In Vitro Colonic Fermentation of Nigerian Wholegrains Affect Phenolic Acid Metabolism and Gut Microbiota Composition

Wholegrains contain both fibre and phenolic acids (PAs), and their gastrointestinal modifications are critical for their bioavailability and bioactivity. We evaluated the modifications on the PA profile and gut microbiota composition of selected Nigerian wholegrains, following cooking and gastrointe...

সম্পূর্ণ বিবরণ

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Obayiuwana, Oghenerukevwe Anne, Behrends, Volker, Calle-Patino, Yolanda, Barone, Monica, Turroni, Silvia, Brigidi, Patrizia, Costabile, Adele, Corona, Giulia
বিন্যাস: Online প্রবন্ধ পাঠ‍্য
ভাষা:English
প্রকাশিত: MDPI 2023
বিষয়গুলি:
Article
অনলাইন ব্যবহার করুন:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531640/
https://www.ncbi.nlm.nih.gov/pubmed/37762412
http://dx.doi.org/10.3390/ijms241814111

আন্তর্জাল

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531640/
https://www.ncbi.nlm.nih.gov/pubmed/37762412
http://dx.doi.org/10.3390/ijms241814111

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