Red Blood Cell Fatty Acid Profiles Are Significantly Altered in South Australian Mild Cognitive Impairment and Alzheimer’s Disease Cases Compared to Matched Controls

Nutritional imbalances have been associated with a higher risk for cognitive impairment. This study determined the red blood cell (RBC) fatty acid profile of newly diagnosed mild cognitive impairment (MCI) and Alzheimer’s disease (AD) patients compared to age and gender-matched controls. There was a...

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Detalles Bibliográficos
Autores principales: Dhillon, Varinderpal S., Thomas, Philip, Lee, Sau L., Deo, Permal, Fenech, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531649/
https://www.ncbi.nlm.nih.gov/pubmed/37762467
http://dx.doi.org/10.3390/ijms241814164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531649/
https://www.ncbi.nlm.nih.gov/pubmed/37762467
http://dx.doi.org/10.3390/ijms241814164

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