Melatonin Treatment Maintains the Quality of Fresh-Cut Gastrodia elata under Low-Temperature Conditions by Regulating Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway

The application of melatonin (MT) has been shown to improve the quality during the storage of fruits and vegetables. The primary objective of this study is to investigate the effects of MT on the quality of fresh-cut Gastrodia elata during low-temperature (4 °C) storage. The results indicated that M...

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Detalles Bibliográficos
Autores principales: Dong, Boyu, Da, Fangfang, Chen, Yulong, Ding, Xiaochun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531901/
https://www.ncbi.nlm.nih.gov/pubmed/37762587
http://dx.doi.org/10.3390/ijms241814284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10531901/
https://www.ncbi.nlm.nih.gov/pubmed/37762587
http://dx.doi.org/10.3390/ijms241814284

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