Knocking Out OsAAP11 to Improve Rice Grain Quality Using CRISPR/Cas9 System

The demand for rice grain quality, particularly in terms of eating and cooking quality, is increasingly concerning at present. However, the limited availability of rice-quality-related gene resources and time-consuming and inefficient traditional breeding methods have severely hindered the pace of r...

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Detalles Bibliográficos
Autores principales: Yang, Yihao, Zhang, Yi, Sun, Zixing, Shen, Ziyan, Li, Youguang, Guo, Yifan, Feng, Yuntong, Sun, Shengyuan, Guo, Min, Hu, Zhi, Yan, Changjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532004/
https://www.ncbi.nlm.nih.gov/pubmed/37762662
http://dx.doi.org/10.3390/ijms241814360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532004/
https://www.ncbi.nlm.nih.gov/pubmed/37762662
http://dx.doi.org/10.3390/ijms241814360

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