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Knocking Out OsAAP11 to Improve Rice Grain Quality Using CRISPR/Cas9 System
The demand for rice grain quality, particularly in terms of eating and cooking quality, is increasingly concerning at present. However, the limited availability of rice-quality-related gene resources and time-consuming and inefficient traditional breeding methods have severely hindered the pace of r...
Autores principales: | Yang, Yihao, Zhang, Yi, Sun, Zixing, Shen, Ziyan, Li, Youguang, Guo, Yifan, Feng, Yuntong, Sun, Shengyuan, Guo, Min, Hu, Zhi, Yan, Changjie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532004/ https://www.ncbi.nlm.nih.gov/pubmed/37762662 http://dx.doi.org/10.3390/ijms241814360 |
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