Effects of Exogenous Application of Glycine Betaine Treatment on ‘Huangguoggan’ Fruit during Postharvest Storage

Loss of quality in citrus fruit is a common occurrence during postharvest storage due to oxidative stress and energy consumption. In recent years, glycine betaine (GB) has been widely applied to postharvest horticulture fruit. This study aimed to investigate the effect of GB treatment (10 mM and 20...

Descripción completa

Detalles Bibliográficos
Autores principales: Zheng, Zhendong, Wang, Tie, Liu, Miaoyi, Xu, Xiaozhu, Wang, Jun, Sun, Guochao, He, Siya, Liao, Ling, Xiong, Bo, Wang, Xun, He, Jiaxian, Wang, Zhihui, Zhang, Mingfei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532238/
https://www.ncbi.nlm.nih.gov/pubmed/37762618
http://dx.doi.org/10.3390/ijms241814316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532238/
https://www.ncbi.nlm.nih.gov/pubmed/37762618
http://dx.doi.org/10.3390/ijms241814316

Ejemplares similares