Overexpressing GmCGS2 Improves Total Amino Acid and Protein Content in Soybean Seed

Soybean (Glycine max (L.) Merr.) is an important source of plant protein, the nutritional quality of which is considerably affected by the content of the sulfur-containing amino acid, methionine (Met). To improve the quality of soybean protein and increase the Met content in seeds, soybean cystathio...

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Detalles Bibliográficos
Autores principales: Zhang, Yuchen, Wang, Qingyu, Liu, Yajing, Dong, Shuo, Zhang, Yongqiang, Zhu, Youcheng, Tian, Yu, Li, Jingwen, Wang, Zhuoyi, Wang, Ying, Yan, Fan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532240/
https://www.ncbi.nlm.nih.gov/pubmed/37762432
http://dx.doi.org/10.3390/ijms241814125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532240/
https://www.ncbi.nlm.nih.gov/pubmed/37762432
http://dx.doi.org/10.3390/ijms241814125

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