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Overexpressing GmCGS2 Improves Total Amino Acid and Protein Content in Soybean Seed
Soybean (Glycine max (L.) Merr.) is an important source of plant protein, the nutritional quality of which is considerably affected by the content of the sulfur-containing amino acid, methionine (Met). To improve the quality of soybean protein and increase the Met content in seeds, soybean cystathio...
Autores principales: | Zhang, Yuchen, Wang, Qingyu, Liu, Yajing, Dong, Shuo, Zhang, Yongqiang, Zhu, Youcheng, Tian, Yu, Li, Jingwen, Wang, Zhuoyi, Wang, Ying, Yan, Fan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532240/ https://www.ncbi.nlm.nih.gov/pubmed/37762432 http://dx.doi.org/10.3390/ijms241814125 |
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