Microwave-Assisted Extraction of Polyphenols from Bitter Orange Industrial Waste and Identification of the Main Compounds

In this work, the extraction of phenolic compounds from orange waste (OW) obtained after the industrial extraction of neohesperidin from bitter oranges (Seville oranges) was assayed by microwave-assisted extraction (MAE) and Soxhlet extraction (SE). The extraction agents were ethanol and acetone. Fo...

Descripción completa

Detalles Bibliográficos
Autores principales: García-Martín, Juan F., Feng, Chao-Hui, Domínguez-Fernández, Nelson-Manuel, Álvarez-Mateos, Paloma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532689/
https://www.ncbi.nlm.nih.gov/pubmed/37763268
http://dx.doi.org/10.3390/life13091864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532689/
https://www.ncbi.nlm.nih.gov/pubmed/37763268
http://dx.doi.org/10.3390/life13091864

Ejemplares similares