Cargando…

Microwave-Assisted Extraction of Polyphenols from Bitter Orange Industrial Waste and Identification of the Main Compounds

In this work, the extraction of phenolic compounds from orange waste (OW) obtained after the industrial extraction of neohesperidin from bitter oranges (Seville oranges) was assayed by microwave-assisted extraction (MAE) and Soxhlet extraction (SE). The extraction agents were ethanol and acetone. Fo...

Descripción completa

Detalles Bibliográficos
Autores principales:	García-Martín, Juan F., Feng, Chao-Hui, Domínguez-Fernández, Nelson-Manuel, Álvarez-Mateos, Paloma
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532689/ https://www.ncbi.nlm.nih.gov/pubmed/37763268 http://dx.doi.org/10.3390/life13091864

Ejemplares similares

Red Orange and Bitter Orange IntegroPectin: Structure and Main Functional Compounds
por: Scurria, Antonino, et al.
Publicado: (2022)

Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale
por: Petrotos, Konstantinos, et al.
Publicado: (2021)

Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale
por: Petrotos, Konstantinos, et al.
Publicado: (2021)

Effect of Ultrasound-Assisted, Microwave-Assisted and Ultrasound-Microwave-Assisted Extraction on Pectin Extraction from Industrial Tomato Waste
por: Lasunon, Patareeya, et al.
Publicado: (2022)

Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization
por: Mrkonjić, Živan, et al.
Publicado: (2022)

Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction
por: Solaberrieta, Ignacio, et al.
Publicado: (2022)

BitterDB: a database of bitter compounds
por: Wiener, Ayana, et al.
Publicado: (2012)

Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Žutica Variety: Waste Valorization Approach
por: Marđokić, Ana, et al.
Publicado: (2023)

Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities
por: Jabri karoui, Iness, et al.
Publicado: (2013)

Sex Differences in the Bitterness Perception of an Aromatic Myrtle Bitter Liqueur and Bitter Compounds
por: Rosa, Antonella, et al.
Publicado: (2023)

Effects of drying conditions in low‐temperature microwave‐assisted drying on bioactive compounds and antioxidant activity of dehydrated bitter melon (Momordica charantia L.)
por: Nguyen, Thi‐Van‐Linh, et al.
Publicado: (2020)

Effects of Citrus Aurantium (Bitter Orange) on the Severity of First-Stage Labor Pain
por: Namazi, Masoumeh, et al.
Publicado: (2014)

Characterization of flavored milk containing bitter orange peel extract and Gaz‐angubin
por: Jalilzadeh‐Afshari, Arghavan, et al.
Publicado: (2020)

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges
por: Iglesias-Carres, Lisard, et al.
Publicado: (2019)

Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization
por: Cavalluzzi, Maria Maddalena, et al.
Publicado: (2022)

Microwave-Assisted Extraction of Polyphenols from Camellia oleifera Fruit Hull
por: Zhang, Liangliang, et al.
Publicado: (2011)

Citric Acid Production from Orange Peel Wastes by Solid-State Fermentation
por: Torrado, Ana María, et al.
Publicado: (2011)

Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components
por: Zahoor, Insha, et al.
Publicado: (2023)

Biochemical properties of purified polyphenol oxidase from bitter leaf (Vernoniaamygdalina)
por: Samuel Ilesanmi, Olutosin, et al.
Publicado: (2023)

Chemical Composition, Antioxidant Activity and Cytocompatibility of Polyphenolic Compounds Extracted from Food Industry Apple Waste: Potential in Biomedical Application
por: Hobbi, Parinaz, et al.
Publicado: (2023)

Absolute Configuration of Beer's Bitter Compounds**
por: Urban, Jan, et al.
Publicado: (2013)

Optimizing Procedures of Ultrasound-Assisted Extraction of Waste Orange Peels by Response Surface Methodology
por: Feng, Chao-Hui
Publicado: (2022)

Bitter orange (Citrus aurantium L.) extract subchronic 90-day safety study in rats
por: Deshmukh, N.S., et al.
Publicado: (2017)

Safety, Efficacy, and Mechanistic Studies Regarding Citrus aurantium (Bitter Orange) Extract and p‐Synephrine
por: Stohs, Sidney J.
Publicado: (2017)

Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds
por: Beltrán, Leopoldo Raul, et al.
Publicado: (2022)

Microwave Assisted Reactions of Some Azaheterocylic Compounds
por: Zbancioc, Gheorghita, et al.
Publicado: (2009)

Utilization of agro-industrial orange peel and sugar beet pulp wastes for fungal endo- polygalacturonase production
por: Almowallad, Shamsan A., et al.
Publicado: (2022)

Recovery of polyphenols from distillery stillage by microwave-assisted, ultrasound-assisted and conventional solid–liquid extraction
por: Mikucka, Wioleta, et al.
Publicado: (2022)

Characterization of Orange Peel Waste and Valorization to Obtain Reducing Sugars
por: Ayala, José R., et al.
Publicado: (2021)

Enhanced Recovery of Natural Antioxidants from Grape Waste Using Natural Eutectic Solvents-Based Microwave-Assisted Extraction
por: Cañadas, Raquel, et al.
Publicado: (2023)

Identification of Bitterness-Masking Compounds from Cheese
por: Homma, Ryousuke, et al.
Publicado: (2012)

Effects of Citrus aurantium (Bitter Orange) Fruit Extracts and p-Synephrine on Metabolic Fluxes in the Rat Liver
por: Peixoto, Jéssica Sereno, et al.
Publicado: (2012)

Bitter Orange (Citrus aurantium Linné) Improves Obesity by Regulating Adipogenesis and Thermogenesis through AMPK Activation
por: Park, Jinbong, et al.
Publicado: (2019)

Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films
por: Bhatia, Saurabh, et al.
Publicado: (2022)

Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling
por: Pavlić, Branimir, et al.
Publicado: (2023)

Microwave Assisted Selective Hydrolysis of Polyamides from Multicomponent Carpet Waste
por: Bäckström, Eva, et al.
Publicado: (2021)

Ultrasound-Assisted Extraction of High-Value Fractions from Fruit Industrial Processing Waste
por: Esteban-Lustres, Rebeca, et al.
Publicado: (2022)

Microwave-Assisted Extraction of Carrageenan from Sarcopeltis skottsbergii
por: Álvarez-Viñas, Milena, et al.
Publicado: (2023)

Determination of Bitterness of Andrographis Herba Based on Electronic Tongue Technology and Discovery of the Key Compounds of Bitter Substances
por: Zhang, Xiao, et al.
Publicado: (2018)

Make the Quality Control of Essential Oils Greener: Fast Enantioselective GC-MS Analysis of Sweet and Bitter Orange as a Case Study
por: Bechis, Gaia, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_4duier3e4huiedbq6obpg2259a