Selection and Characterization of Bacteriocinogenic Lactic Acid Bacteria from the Intestine of Gilthead Seabream (Sparus aurata) and Whiting Fish (Merlangius merlangus): Promising Strains for Aquaculture Probiotic and Food Bio-Preservation

This study sought to evaluate the probiotic properties and the food preservation ability of lactic acid bacteria isolates collected from the intestines of wild marine fishes (gilthead seabream (Sparus aurata) (n = 60) and whiting fish (Merlangius merlangus) (n = 40)) from the Mediterranean sea in th...

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Detalles Bibliográficos
Autores principales: Cheriet, Sarah, Lengliz, Sana, Romdhani, Amel, Hynds, Paul, Abbassi, Mohamed Salah, Ghrairi, Taoufik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532712/
https://www.ncbi.nlm.nih.gov/pubmed/37763237
http://dx.doi.org/10.3390/life13091833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532712/
https://www.ncbi.nlm.nih.gov/pubmed/37763237
http://dx.doi.org/10.3390/life13091833

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