Porous Structure and Fractal Dimensions of Activated Carbon Prepared from Waste Coffee Grounds

The present work reports the results of a systematic study on the evolution of the morphological properties of porous carbons derived from coffee waste using a one-pot potassium-hydroxide-assisted process at temperatures in the range of 400–900 °C. Raw materials and obtained carbons were studied by...

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Detalles Bibliográficos
Autores principales: Sklepova, Sofiia Victoriia, Ivanichok, Nataliia, Kolkovskyi, Pavlo, Kotsyubynsky, Volodymyr, Boychuk, Volodymyra, Rachiy, Bogdan, Uhryński, Andrzej, Bembenek, Michał, Ropyak, Liubomyr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532787/
https://www.ncbi.nlm.nih.gov/pubmed/37763406
http://dx.doi.org/10.3390/ma16186127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532787/
https://www.ncbi.nlm.nih.gov/pubmed/37763406
http://dx.doi.org/10.3390/ma16186127

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