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Porous Structure and Fractal Dimensions of Activated Carbon Prepared from Waste Coffee Grounds
The present work reports the results of a systematic study on the evolution of the morphological properties of porous carbons derived from coffee waste using a one-pot potassium-hydroxide-assisted process at temperatures in the range of 400–900 °C. Raw materials and obtained carbons were studied by...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532787/ https://www.ncbi.nlm.nih.gov/pubmed/37763406 http://dx.doi.org/10.3390/ma16186127 |