Pitaya Juice Consumption Protects against Oxidative Damage Induced by Aflatoxin B1

Mycotoxins are toxic fungal metabolites and are responsible for contaminating several foods. The intake of foods contaminated by these substances is related to hepatotoxicity and carcinogenic effects, possibly due to increasing oxidative stress. The current study evaluated Pitaya fruit juice’s antio...

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Detalles Bibliográficos
Autores principales: Madalosso, Luiggi Müller, Balok, Franciéle Romero Machado, Bortolotto, Vandreza Cardoso, Dahleh, Mustafa Munir Mustafa, Backes, Lucas Gabriel, Escalante, Elizabeth Sabryna Sarquis, Benites, Fernanda Vilhalba, da Silva e Silva, Francisco Andrey, Segat, Hecson Jesser, Boeira, Silvana Peterini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532851/
https://www.ncbi.nlm.nih.gov/pubmed/37754981
http://dx.doi.org/10.3390/jof9090874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532851/
https://www.ncbi.nlm.nih.gov/pubmed/37754981
http://dx.doi.org/10.3390/jof9090874

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