Isolation and Identification of Non-Saccharomyces Yeast Producing 2-Phenylethanol and Study of the Ehrlich Pathway and Shikimate Pathway

2-phenylethanol (2-PE) has been widely utilized as an aromatic additive in various industries, including cosmetics, beer, olive oil, tea, and coffee, due to its rose-honey-like aroma. However, no reports have investigated the production of 2-PE by Starmerella bacillaris. Here, S. bacillaris (syn., C...

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Detalles Bibliográficos
Autores principales: Zhou, Rong, Song, Qingyi, Xia, Huili, Song, Na, Yang, Qiao, Zhang, Xiaoling, Yao, Lan, Yang, Shihui, Dai, Jun, Chen, Xiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532961/
https://www.ncbi.nlm.nih.gov/pubmed/37754986
http://dx.doi.org/10.3390/jof9090878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10532961/
https://www.ncbi.nlm.nih.gov/pubmed/37754986
http://dx.doi.org/10.3390/jof9090878

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