Recent Advances in the Biosynthesis of Natural Sugar Substitutes in Yeast

Natural sugar substitutes are safe, stable, and nearly calorie-free. Thus, they are gradually replacing the traditional high-calorie and artificial sweeteners in the food industry. Currently, the majority of natural sugar substitutes are extracted from plants, which often requires high levels of ene...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Jian, Li, Honghao, Liu, Huayi, Luo, Yunzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10533046/
https://www.ncbi.nlm.nih.gov/pubmed/37755015
http://dx.doi.org/10.3390/jof9090907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10533046/
https://www.ncbi.nlm.nih.gov/pubmed/37755015
http://dx.doi.org/10.3390/jof9090907

Ejemplares similares