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Recent Advances in the Biosynthesis of Natural Sugar Substitutes in Yeast

Natural sugar substitutes are safe, stable, and nearly calorie-free. Thus, they are gradually replacing the traditional high-calorie and artificial sweeteners in the food industry. Currently, the majority of natural sugar substitutes are extracted from plants, which often requires high levels of ene...

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Detalles Bibliográficos
Autores principales:	Li, Jian, Li, Honghao, Liu, Huayi, Luo, Yunzi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10533046/ https://www.ncbi.nlm.nih.gov/pubmed/37755015 http://dx.doi.org/10.3390/jof9090907

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