Sucrose substitution in cake systems is not a piece of cake

Successful sucrose replacement in cake systems requires thorough understanding of its functionality. Time-domain (1)H NMR showed that water in the viscous aqueous phase isolated from cake batter by ultracentrifugation [i.e. the batter liquor (BL)] exhibits low mobility by its low T(2) relaxation tim...

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Detalles Bibliográficos
Autores principales: Godefroidt, Thibault, Riley, Isabella M., Ooms, Nand, Bosmans, Geertrui M., Brijs, Kristof, Delcour, Jan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10533539/
https://www.ncbi.nlm.nih.gov/pubmed/37758781
http://dx.doi.org/10.1038/s41538-023-00225-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10533539/
https://www.ncbi.nlm.nih.gov/pubmed/37758781
http://dx.doi.org/10.1038/s41538-023-00225-y

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