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Sucrose substitution in cake systems is not a piece of cake
Successful sucrose replacement in cake systems requires thorough understanding of its functionality. Time-domain (1)H NMR showed that water in the viscous aqueous phase isolated from cake batter by ultracentrifugation [i.e. the batter liquor (BL)] exhibits low mobility by its low T(2) relaxation tim...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10533539/ https://www.ncbi.nlm.nih.gov/pubmed/37758781 http://dx.doi.org/10.1038/s41538-023-00225-y |