Preparation and performance testing of corn starch/pullulan/gallic acid multicomponent composite films for active food packaging

The present study investigated the mechanical characteristics, hydrophobicity, antioxidant and antibacterial properties, FTIR, SEM and XRD of films fabricated with corn starch and pullulan (CS/PUL) by adding different concentrations of Gallic acid (GA) (0%, 0.5%, 1.0%, 1.5% w/v). The mechanical stre...

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Detalles Bibliográficos
Autores principales: Zhang, Min, Yang, Bin, Yuan, Zimeng, Sheng, Qi, Jin, Changchun, Qi, Jun, Yu, Manman, Liu, Yingnan, Xiong, Guoyuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534094/
https://www.ncbi.nlm.nih.gov/pubmed/37780268
http://dx.doi.org/10.1016/j.fochx.2023.100782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534094/
https://www.ncbi.nlm.nih.gov/pubmed/37780268
http://dx.doi.org/10.1016/j.fochx.2023.100782

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