Preparation and characterization of egg white protein film incorporated with epigallocatechin gallate and its application on pork preservation

The aim of this study was to develop the composite films with antioxidant and biodegradable activity based on egg white protein (EWP) and epigallocatechin gallate (EGCG). Water susceptibility, light transmittance, microstructure and antioxidant properties of the composite films without and with EGCG...

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Detalles Bibliográficos
Autores principales: Wu, Yue, Wang, Yuemeng, Lv, Jianhao, Jiao, Han, Liu, Jiahan, Feng, Wenhui, Sun, Chengfeng, Li, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534098/
https://www.ncbi.nlm.nih.gov/pubmed/37780287
http://dx.doi.org/10.1016/j.fochx.2023.100791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534098/
https://www.ncbi.nlm.nih.gov/pubmed/37780287
http://dx.doi.org/10.1016/j.fochx.2023.100791

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