Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch

Challenges for the food/non-food applications of starch mostly arise from its low stability against severe processing conditions (i.e. elevated temperatures, pH variations, intense shear forces), inordinate retrogradability, as well as restricted applicability. These drawbacks have been addressed th...

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Detalles Bibliográficos
Autores principales: Rostamabadi, Hadis, Demirkesen, Ilkem, Hakgüder Taze, Bengi, Can Karaca, Asli, Habib, Mehvish, Jan, Kulsum, Bashir, Khalid, Nemțanu, Monica R., Colussi, Rosana, Reza Falsafi, Seid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534100/
https://www.ncbi.nlm.nih.gov/pubmed/37780299
http://dx.doi.org/10.1016/j.fochx.2023.100771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534100/
https://www.ncbi.nlm.nih.gov/pubmed/37780299
http://dx.doi.org/10.1016/j.fochx.2023.100771

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