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Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch
Challenges for the food/non-food applications of starch mostly arise from its low stability against severe processing conditions (i.e. elevated temperatures, pH variations, intense shear forces), inordinate retrogradability, as well as restricted applicability. These drawbacks have been addressed th...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534100/ https://www.ncbi.nlm.nih.gov/pubmed/37780299 http://dx.doi.org/10.1016/j.fochx.2023.100771 |