Drying and intermittence processes on the polished and brown rice physicochemical and morphological quality by near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy

In this study was correlate the effects of drying time and intermittence of paddy rice on the physical, physicochemical, and morphological quality of polished and brown rice using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy. Rice grain batches from mechanized harv...

Descripción completa

Detalles Bibliográficos
Autores principales: Martens, Samuel, Carteri Coradi, Paulo, Maldaner, Vanessa, de Oliveira Carneiro, Letícia, Eduardo Teodoro, Paulo, Melo Rodrigues, Dágila, Francine Anschau, Kellen, Pereira Ribeiro Teodoro, Larissa, Marlon Moraes Flores, Érico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534101/
https://www.ncbi.nlm.nih.gov/pubmed/37780306
http://dx.doi.org/10.1016/j.fochx.2023.100753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534101/
https://www.ncbi.nlm.nih.gov/pubmed/37780306
http://dx.doi.org/10.1016/j.fochx.2023.100753

Ejemplares similares