The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging

Recently, revealing the terroir influence on wine chemical features has drawn increasing interest. This study aimed to explain how wine flavonoid signatures were altered by vineyard parcel, harvest ripeness, vintage and bottle aging. Six commercial Cabernet Sauvignon vineyards were selected in the M...

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Detalles Bibliográficos
Autores principales: Lu, Hao-Cheng, Tian, Meng-Bo, Han, Xiao, Shi, Ning, Li, Hui-Qing, Cheng, Chi-Fang, Chen, Wu, Li, Shu-De, He, Fei, Duan, Chang-Qing, Wang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534108/
https://www.ncbi.nlm.nih.gov/pubmed/37780257
http://dx.doi.org/10.1016/j.fochx.2023.100772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534108/
https://www.ncbi.nlm.nih.gov/pubmed/37780257
http://dx.doi.org/10.1016/j.fochx.2023.100772

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