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The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging
Recently, revealing the terroir influence on wine chemical features has drawn increasing interest. This study aimed to explain how wine flavonoid signatures were altered by vineyard parcel, harvest ripeness, vintage and bottle aging. Six commercial Cabernet Sauvignon vineyards were selected in the M...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534108/ https://www.ncbi.nlm.nih.gov/pubmed/37780257 http://dx.doi.org/10.1016/j.fochx.2023.100772 |
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author | Lu, Hao-Cheng Tian, Meng-Bo Han, Xiao Shi, Ning Li, Hui-Qing Cheng, Chi-Fang Chen, Wu Li, Shu-De He, Fei Duan, Chang-Qing Wang, Jun |
author_facet | Lu, Hao-Cheng Tian, Meng-Bo Han, Xiao Shi, Ning Li, Hui-Qing Cheng, Chi-Fang Chen, Wu Li, Shu-De He, Fei Duan, Chang-Qing Wang, Jun |
author_sort | Lu, Hao-Cheng |
collection | PubMed |
description | Recently, revealing the terroir influence on wine chemical features has drawn increasing interest. This study aimed to explain how wine flavonoid signatures were altered by vineyard parcel, harvest ripeness, vintage and bottle aging. Six commercial Cabernet Sauvignon vineyards were selected in the Manas region to produce wines at three harvest ripeness in three seasons (2019–2021) and aged for three years. The six vineyards had little difference in mesoclimate conditions while varying greatly in soil composition. Results showed high vineyard pH (> 8.5) could accelerate grape ripening rate and increase wine flavonol concentration. Vineyards with moderate nutrition produced wines with abundant anthocyanin derivatives and maintained color characteristics during aging. The role of detailed anthocyanin derivatives in regulating wine color was clarified. As the harvest ripeness elevated, wine’s flavonoid profiles were altered and gained a higher red color intensity. This work provides chemical mechanisms underlying single-vineyard wines and a theoretical basis for targeted wine production. |
format | Online Article Text |
id | pubmed-10534108 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-105341082023-09-29 The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging Lu, Hao-Cheng Tian, Meng-Bo Han, Xiao Shi, Ning Li, Hui-Qing Cheng, Chi-Fang Chen, Wu Li, Shu-De He, Fei Duan, Chang-Qing Wang, Jun Food Chem X Research Article Recently, revealing the terroir influence on wine chemical features has drawn increasing interest. This study aimed to explain how wine flavonoid signatures were altered by vineyard parcel, harvest ripeness, vintage and bottle aging. Six commercial Cabernet Sauvignon vineyards were selected in the Manas region to produce wines at three harvest ripeness in three seasons (2019–2021) and aged for three years. The six vineyards had little difference in mesoclimate conditions while varying greatly in soil composition. Results showed high vineyard pH (> 8.5) could accelerate grape ripening rate and increase wine flavonol concentration. Vineyards with moderate nutrition produced wines with abundant anthocyanin derivatives and maintained color characteristics during aging. The role of detailed anthocyanin derivatives in regulating wine color was clarified. As the harvest ripeness elevated, wine’s flavonoid profiles were altered and gained a higher red color intensity. This work provides chemical mechanisms underlying single-vineyard wines and a theoretical basis for targeted wine production. Elsevier 2023-06-25 /pmc/articles/PMC10534108/ /pubmed/37780257 http://dx.doi.org/10.1016/j.fochx.2023.100772 Text en © 2023 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Research Article Lu, Hao-Cheng Tian, Meng-Bo Han, Xiao Shi, Ning Li, Hui-Qing Cheng, Chi-Fang Chen, Wu Li, Shu-De He, Fei Duan, Chang-Qing Wang, Jun The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging |
title | The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging |
title_full | The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging |
title_fullStr | The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging |
title_full_unstemmed | The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging |
title_short | The key role of vineyard parcel in shaping flavonoid profiles and color characteristics of Cabernet Sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging |
title_sort | key role of vineyard parcel in shaping flavonoid profiles and color characteristics of cabernet sauvignon wines combined with the influence of harvest ripeness, vintage and bottle aging |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534108/ https://www.ncbi.nlm.nih.gov/pubmed/37780257 http://dx.doi.org/10.1016/j.fochx.2023.100772 |
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