Controlling water deficiency as an abiotic stress factor to improve tomato nutritional and flavour quality

Water deficit (WD) irrigation techniques to improve water use efficiency have been rapidly developed. However, the effect of WD irrigation on tomato quality has not been sufficiently studied. Here, we investigated the effects of varying water irrigation levels [T1–T4: 80%, 65%, 55%, and 45% of maxim...

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Detalles Bibliográficos
Autores principales: Jin, Ning, Zhang, Dan, Jin, Li, Wang, Shuya, Yang, Xiting, Lei, Yongzhong, Meng, Xin, Xu, Zhiqi, Sun, Jianhong, Lyu, Jian, Yu, Jihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534109/
https://www.ncbi.nlm.nih.gov/pubmed/37780342
http://dx.doi.org/10.1016/j.fochx.2023.100756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534109/
https://www.ncbi.nlm.nih.gov/pubmed/37780342
http://dx.doi.org/10.1016/j.fochx.2023.100756

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