Effect of free and bound polyphenols from Rosa roxburghii Tratt distiller's grains on moderating fecal microbiota

Rosa roxburghii Tratt distiller's grains (R. roxburghii DGs), the main by-product of wine processing, showed functional value and potential for high-value usage which benefited from their rich polyphenols. In this study, the free and bound polyphenols from R. roxburghii DGs were extracted and t...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhou, Die, Zhong, Jiang, Huang, Yongguang, Cheng, Yuxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534110/
https://www.ncbi.nlm.nih.gov/pubmed/37780293
http://dx.doi.org/10.1016/j.fochx.2023.100747

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534110/
https://www.ncbi.nlm.nih.gov/pubmed/37780293
http://dx.doi.org/10.1016/j.fochx.2023.100747

Ejemplares similares