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Effect of free and bound polyphenols from Rosa roxburghii Tratt distiller's grains on moderating fecal microbiota
Rosa roxburghii Tratt distiller's grains (R. roxburghii DGs), the main by-product of wine processing, showed functional value and potential for high-value usage which benefited from their rich polyphenols. In this study, the free and bound polyphenols from R. roxburghii DGs were extracted and t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534110/ https://www.ncbi.nlm.nih.gov/pubmed/37780293 http://dx.doi.org/10.1016/j.fochx.2023.100747 |