Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs

In this study, a rowanberry pomace defatted with supercritical CO(2) (2%-AC), its ethanolic extract (1%-E) and extraction residue (2%-R), were tested in meatball preparation. The meatballs with 1%-E demonstrated the highest in vitro radical scavenging capacity. In the case of 1%-E the pH of meatball...

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Detalles Bibliográficos
Autores principales: Sarv, Viive, Kerner, Kristi, Rimantas Venskutonis, Petras, Rocchetti, Gabriele, Paolo Becchi, Pier, Lucini, Luigi, Tänavots, Alo, Bhat, Rajeev
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534112/
https://www.ncbi.nlm.nih.gov/pubmed/37780283
http://dx.doi.org/10.1016/j.fochx.2023.100761

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534112/
https://www.ncbi.nlm.nih.gov/pubmed/37780283
http://dx.doi.org/10.1016/j.fochx.2023.100761

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