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Untargeted metabolomics and conventional quality characterization of rowanberry pomace ingredients in meatballs
In this study, a rowanberry pomace defatted with supercritical CO(2) (2%-AC), its ethanolic extract (1%-E) and extraction residue (2%-R), were tested in meatball preparation. The meatballs with 1%-E demonstrated the highest in vitro radical scavenging capacity. In the case of 1%-E the pH of meatball...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534112/ https://www.ncbi.nlm.nih.gov/pubmed/37780283 http://dx.doi.org/10.1016/j.fochx.2023.100761 |