Green tea catechin prevents oxidative stress-regulated autophagy and apoptosis signaling, and inhibits tenderness in postmortem bovine longissimus thoracis et lumborum muscle

Although green tea catechin has been reported to be an antioxidant and preservative in meat, the extent to which it affects the tenderization of bovine muscle remains largely unknown. This study seeks to evaluate the effect of catechin on the interplay between apoptosis and autophagy, and subsequent...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhu, Xijin, Li, Aixia, Sun, Nan, Han, Ling, Yu, Qunli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534122/
https://www.ncbi.nlm.nih.gov/pubmed/37780260
http://dx.doi.org/10.1016/j.fochx.2023.100758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534122/
https://www.ncbi.nlm.nih.gov/pubmed/37780260
http://dx.doi.org/10.1016/j.fochx.2023.100758

Ejemplares similares