Commercial beers: A source of phthalates and di-ethylhexyl adipate

Beer is one of the most consumed beverages worldwide. Different materials used along its production and packaging can result in human exposure to phthalates and adipates. The aim of this study was to assess simultaneously the levels of phthalates and di-ethylhexyl adipate (DEHA) in commercial beer s...

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Detalles Bibliográficos
Autores principales: Pereira, Cheila, Cunha, Sara C., Fernandes, José O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534124/
https://www.ncbi.nlm.nih.gov/pubmed/37780332
http://dx.doi.org/10.1016/j.fochx.2023.100768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534124/
https://www.ncbi.nlm.nih.gov/pubmed/37780332
http://dx.doi.org/10.1016/j.fochx.2023.100768

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