Analysis for different flavor compounds in mature milk from human and livestock animals by GC × GC-TOFMS

Breast milk plays a crucial role in the taste development of infants, which cannot be replicated by other mammalian milk or formulas. This study aimed to identify and characterize the flavor substances in 15 different types of milk and analyze the differences among them. The results showed that huma...

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Detalles Bibliográficos
Autores principales: Sun, Yinggang, Wu, Yanzhi, Liu, Ben, Chen, Rui, Qiao, Yanjun, Zhang, Qiu, Li, Qian, Wang, Xiaowei, Wang, Zeying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534127/
https://www.ncbi.nlm.nih.gov/pubmed/37780337
http://dx.doi.org/10.1016/j.fochx.2023.100760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534127/
https://www.ncbi.nlm.nih.gov/pubmed/37780337
http://dx.doi.org/10.1016/j.fochx.2023.100760

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