Physicochemical properties and feasibility of coconut oil-based diacylglycerol as an alternative fat for healthy non-dairy creamer

Non-dairy creamers have been widely used for coffee whitening and texture improvement. To avoid the intake of trans fatty acids from partially hydrogenated oil, coconut oil-based diacylglycerol (CO-DAG) was applied in non-dairy creamer as core material. In this study, effects of DAG content (30, 50,...

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Detalles Bibliográficos
Autores principales: Liu, Xuan, Xu, Wanli, Wang, Weifei, Luo, Riming, Yang, Bo, Lan, Dongming, Wang, Yonghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534128/
https://www.ncbi.nlm.nih.gov/pubmed/37780246
http://dx.doi.org/10.1016/j.fochx.2023.100749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534128/
https://www.ncbi.nlm.nih.gov/pubmed/37780246
http://dx.doi.org/10.1016/j.fochx.2023.100749

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