High-oleic rapeseed oil quality indicators and endogenous antioxidant substances under different processing methods

This study exposed high-oleic rapeseed oil (HORO) to different pretreatment (microwave or roasting) and processing methods to investigate (cold pressing, hexane extraction, subcritical butane extraction, and aqueous enzymatic extraction) the effects of processing technologies on HORO parameters asso...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Huihui, Gao, Pan, Fang, Huiwen, Zou, Man, Yin, Jiaojiao, Zhong, Wu, Luo, Zhi, Hu, Chuanrong, He, Dongping, Wang, Xingguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534145/
https://www.ncbi.nlm.nih.gov/pubmed/37780269
http://dx.doi.org/10.1016/j.fochx.2023.100804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534145/
https://www.ncbi.nlm.nih.gov/pubmed/37780269
http://dx.doi.org/10.1016/j.fochx.2023.100804

Ejemplares similares