Effects of Qingke β-glucan with different molecular weights on pasting, gelation, and digestive properties of rice starch

This study aimed to investigate the impact of Qingke β-glucan (QBG) concentrations and molecular weights (MWs) on rice starch (RS). With the increasing concentrations and MWs, the pasting properties and gelatinization enthalpy of RS/QBG suspension decreasing was observed by using rheometer and diffe...

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Detalles Bibliográficos
Autores principales: Zhao, Lan, Jin, Xinyan, Wu, Jia, Chen, Huibin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534155/
https://www.ncbi.nlm.nih.gov/pubmed/37780292
http://dx.doi.org/10.1016/j.fochx.2023.100803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534155/
https://www.ncbi.nlm.nih.gov/pubmed/37780292
http://dx.doi.org/10.1016/j.fochx.2023.100803

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