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Effects of Qingke β-glucan with different molecular weights on pasting, gelation, and digestive properties of rice starch

This study aimed to investigate the impact of Qingke β-glucan (QBG) concentrations and molecular weights (MWs) on rice starch (RS). With the increasing concentrations and MWs, the pasting properties and gelatinization enthalpy of RS/QBG suspension decreasing was observed by using rheometer and diffe...

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Detalles Bibliográficos
Autores principales:	Zhao, Lan, Jin, Xinyan, Wu, Jia, Chen, Huibin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534155/ https://www.ncbi.nlm.nih.gov/pubmed/37780292 http://dx.doi.org/10.1016/j.fochx.2023.100803

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