Influence of electrohydrodynamics on the drying characteristics and physicochemical properties of garlic

Electrohydrodynamic (EHD) drying, natural air drying (AD) and hot air drying (HAD) were used to comprehensively study the drying characteristics and physicochemical properties of garlic, and low-field nuclear magnetic resonance (NMR), infrared spectroscopy, scanning electron microscopy and other tec...

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Detalles Bibliográficos
Autores principales: Han, Bingyang, Ding, Changjiang, Jia, Yun, Wang, Huixin, Bao, Yuting, Zhang, Jie, Duan, Shanshan, Song, Zhiqing, Chen, Hao, Lu, Jingli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534158/
https://www.ncbi.nlm.nih.gov/pubmed/37780274
http://dx.doi.org/10.1016/j.fochx.2023.100818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534158/
https://www.ncbi.nlm.nih.gov/pubmed/37780274
http://dx.doi.org/10.1016/j.fochx.2023.100818

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