Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota

The purpose of this study was to investigate the differences in meat quality between two local breeds of Tibetan sheep, the White Tibetan sheep and the Black Tibetan sheep in Qinghai, and to search for metabolic mechanisms that produce meat quality differences by analyzing differential metabolites a...

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Detalles Bibliográficos
Autores principales: Ma, Ying, Han, Lijuan, Zhang, Shutong, Zhang, Xue, Hou, Shengzhen, Gui, Linsheng, Sun, Shengnan, Yuan, Zhenzhen, Wang, Zhiyou, Yang, Baochun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534161/
https://www.ncbi.nlm.nih.gov/pubmed/37780244
http://dx.doi.org/10.1016/j.fochx.2023.100843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534161/
https://www.ncbi.nlm.nih.gov/pubmed/37780244
http://dx.doi.org/10.1016/j.fochx.2023.100843

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