Cargando…
Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota
The purpose of this study was to investigate the differences in meat quality between two local breeds of Tibetan sheep, the White Tibetan sheep and the Black Tibetan sheep in Qinghai, and to search for metabolic mechanisms that produce meat quality differences by analyzing differential metabolites a...
Autores principales: | , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534161/ https://www.ncbi.nlm.nih.gov/pubmed/37780244 http://dx.doi.org/10.1016/j.fochx.2023.100843 |
_version_ | 1785112331787698176 |
---|---|
author | Ma, Ying Han, Lijuan Zhang, Shutong Zhang, Xue Hou, Shengzhen Gui, Linsheng Sun, Shengnan Yuan, Zhenzhen Wang, Zhiyou Yang, Baochun |
author_facet | Ma, Ying Han, Lijuan Zhang, Shutong Zhang, Xue Hou, Shengzhen Gui, Linsheng Sun, Shengnan Yuan, Zhenzhen Wang, Zhiyou Yang, Baochun |
author_sort | Ma, Ying |
collection | PubMed |
description | The purpose of this study was to investigate the differences in meat quality between two local breeds of Tibetan sheep, the White Tibetan sheep and the Black Tibetan sheep in Qinghai, and to search for metabolic mechanisms that produce meat quality differences by analyzing differential metabolites and key rumen microorganisms. The meat quality results showed that one breed, SG73, was superior to the other (WG). Further investigation identified differences in the composition of muscle metabolites and rumen microorganisms between the two Tibetan sheep breeds. It also regulates muscle tenderness, water retention, fat content and the composition and content of AA and FA through two major metabolic pathways, AA metabolism and carbohydrate metabolism. These findings could be beneficial for the development of breeding strategies for Tibetan sheep in Qinghai in the future. |
format | Online Article Text |
id | pubmed-10534161 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-105341612023-09-29 Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota Ma, Ying Han, Lijuan Zhang, Shutong Zhang, Xue Hou, Shengzhen Gui, Linsheng Sun, Shengnan Yuan, Zhenzhen Wang, Zhiyou Yang, Baochun Food Chem X Research Article The purpose of this study was to investigate the differences in meat quality between two local breeds of Tibetan sheep, the White Tibetan sheep and the Black Tibetan sheep in Qinghai, and to search for metabolic mechanisms that produce meat quality differences by analyzing differential metabolites and key rumen microorganisms. The meat quality results showed that one breed, SG73, was superior to the other (WG). Further investigation identified differences in the composition of muscle metabolites and rumen microorganisms between the two Tibetan sheep breeds. It also regulates muscle tenderness, water retention, fat content and the composition and content of AA and FA through two major metabolic pathways, AA metabolism and carbohydrate metabolism. These findings could be beneficial for the development of breeding strategies for Tibetan sheep in Qinghai in the future. Elsevier 2023-08-16 /pmc/articles/PMC10534161/ /pubmed/37780244 http://dx.doi.org/10.1016/j.fochx.2023.100843 Text en © 2023 The Authors https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Research Article Ma, Ying Han, Lijuan Zhang, Shutong Zhang, Xue Hou, Shengzhen Gui, Linsheng Sun, Shengnan Yuan, Zhenzhen Wang, Zhiyou Yang, Baochun Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota |
title | Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota |
title_full | Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota |
title_fullStr | Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota |
title_full_unstemmed | Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota |
title_short | Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota |
title_sort | insight into the differences of meat quality between qinghai white tibetan sheep and black tibetan sheep from the perspective of metabolomics and rumen microbiota |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534161/ https://www.ncbi.nlm.nih.gov/pubmed/37780244 http://dx.doi.org/10.1016/j.fochx.2023.100843 |
work_keys_str_mv | AT maying insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT hanlijuan insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT zhangshutong insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT zhangxue insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT houshengzhen insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT guilinsheng insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT sunshengnan insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT yuanzhenzhen insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT wangzhiyou insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota AT yangbaochun insightintothedifferencesofmeatqualitybetweenqinghaiwhitetibetansheepandblacktibetansheepfromtheperspectiveofmetabolomicsandrumenmicrobiota |