Effects of electromagnetic roller-hot-air–steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea

Despite the importance of fixation in determining green tea quality, its role in reducing the bitter and astringent taste of this beverage remains largely unknown. Herein, an electromagnetic roller-hot-air–steam triple-coupled fixation (ERHSF) device was developed, and its operating parameters were...

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Detalles Bibliográficos
Autores principales: Yu, Yaya, Zhu, Xizhe, Ouyang, Wen, Chen, Ming, Jiang, Yongwen, Wang, Jinjin, Hua, Jinjie, Yuan, Haibo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534162/
https://www.ncbi.nlm.nih.gov/pubmed/37780241
http://dx.doi.org/10.1016/j.fochx.2023.100844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534162/
https://www.ncbi.nlm.nih.gov/pubmed/37780241
http://dx.doi.org/10.1016/j.fochx.2023.100844

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