Multivariable analysis of egg white protein-chitosan interaction: Influence of pH, temperature, biopolymers ratio, and ionic concentration

The influence of pH, temperature, biopolymer ratio, total concentration, and ionic concentration on the interaction between egg white protein (EWP) and chitosan (CS) was investigated through turbidity, zeta potential, and state diagram in our research. In addition, phase behavior was observed under...

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Detalles Bibliográficos
Autores principales: Wang, Yuemeng, Li, Xin, Gao, Na, Wang, Xiaojun, Sun, Shengqian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534167/
https://www.ncbi.nlm.nih.gov/pubmed/37780322
http://dx.doi.org/10.1016/j.fochx.2023.100817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534167/
https://www.ncbi.nlm.nih.gov/pubmed/37780322
http://dx.doi.org/10.1016/j.fochx.2023.100817

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