Dietary riboflavin supplementation improves meat quality, antioxidant capacity, fatty acid composition, lipidomic, volatilomic, and proteomic profiles of breast muscle in Pekin ducks

Our objective was to determine effects of supplemental dietary riboflavin on meat quality, antioxidant capacity, fatty acid composition, lipidomic, volatilomic, and proteomic profiling of duck breast muscle. The results showed that dietary riboflavin supplementation significantly increased growth pe...

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Detalles Bibliográficos
Autores principales: Tang, Jing, Zhang, Bo, Liu, Dapeng, Gao, Kexin, Dai, Ye, Liang, Suyun, Cai, Wentao, Li, Zhinan, Guo, Zhanbao, Hu, Jian, Zhou, Zhengkui, Xie, Ming, Hou, Shuisheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534172/
https://www.ncbi.nlm.nih.gov/pubmed/37780288
http://dx.doi.org/10.1016/j.fochx.2023.100799

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10534172/
https://www.ncbi.nlm.nih.gov/pubmed/37780288
http://dx.doi.org/10.1016/j.fochx.2023.100799

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